Sunday, July 25, 2010

steamed bhasmati & black rice

Ingredients
1/2 cup  bhasmati rice
1/4 cup  sabah black rice
             filtered water

  • mix rice in a stainless steel bowl. wash & fill water up to 1.5 cm over rice level & soak for at least 30 mins
  • pour water into steamer & bring to boil on high heat
  • put rice into steamer & cook on high heat for about 20 - 30 mins

Notes
makes about 2 - 3 small bowls of rice
can be cooked in rice cooker too but may have to adjust water levels

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