Monday, July 26, 2010

steamed bhasmati & black rice with buckwheat & quinoa

Ingredients
1/4 cup  bhasmati rice
1/4 cup  sabah black rice
1/4 cup  buckwheat & quinoa mix
             filtered water

  • mix rice in a stainless steel bowl. wash & fill water up to 1.5 cm over rice level & soak for at least 30 mins
  • add buckwheat & quinoa to rice just before cooking
  • pour water into steamer & bring to boil on high heat
  • put rice into steamer & cook on high heat for about 20 - 30 mins

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