Ingredients
4 pcs chicken breasts, legs, skin on or off
flour to coat
2 tsp butter
2 tbsp honey
1 tsp curry powder
2 tsp dijon mustard
1 tsp salt
- turn slowcooker on high and coat with non-stick spray
- pat chicken dry. shake them with flour. leave to stand on paper towel
- measure remaining ingredients into a small shallow bowl; microwave until honey & butter are liquid
- turn pieces in glaze to coat as evenly as possible. put into the slowcooker & drizzle with remaining glaze. no liquid is added
- cook on high for 3 hours and then turn down to low for 2 hours. you can leave it on low a further hour is desired
>> contributed by yen
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