chicken with peaches

Ingredients

6 large     chicken pieces, skin removed

2 tbsp      balsalmic vinegar

2 tbsp      soy sauce

1/2 tsp     ground nutmeg

2 cloves   garlic crushed

1/8 tsp     cayenne pepper

1 1/2 tsp  powdered chicken stock

400g        tin sliced peaches in juice

2 tbsp      cornflour

3 tbsp      sherry or chicken stock

               toasted slivered almonds to garnish

• place chicken pieces in the slow cooker
• in a small bowl, combine the vinegar, soy sauce, nutmeg, garlic, cayenne pepper, chicken stock & peach juice. stir till smooth & well mixed
• spoon this over the chicken
• cook on low for 6-7 hours or high for 3-3.5 hours
• thicken with cornflour paste about 30 minutes prior to the end of cooking time. turn up to high if cooking on low
• add peaches, arranging them evenly around the chicken pieces. cook the remaining time

>> contributed by yen