deep fried chicken

Ingredients
1            de-boned chicken
              thigh
1 tbsp     yuzu soy sauce
dash       pepper
1/2 tsp   corn flour
1 tbsp    wheat flour
              oil

• wash & cut chicken thigh into medium sized pieces; drain water
• marinade with soy sauce & pepper. leave in fridge for at least 2 hours
• heat oil in wok / pan
• coat chicken in corn & wheat flour (1:2 ratio)
• when oil is hot, drop chicken into oil & fry on medium heat
• when almost ready, turn heat up to high and remove chicken & drain oil
• serve immediately