ingredients
Spaghettini
Pumpkin - steamed & mashed
Leek - julienned
Some garlic - sliced
Olive oil for cooking
• cooked spaghettini half way. Drain
• heat olive oil in pan. Add leek & garlic, fry till it softens and turns goldeb brown
• add in mashed pumpkin. And a little water / stock (or residual water from steamed pumpkin)
• add spaghettini, cover lid and simmer for a few minutes
• garnish with some sesame seeds when serving
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